LIVRO DE BROMATOLOGIA PDF

.

Author:Grojinn Zulull
Country:Malta
Language:English (Spanish)
Genre:Love
Published (Last):19 September 2010
Pages:156
PDF File Size:15.60 Mb
ePub File Size:3.51 Mb
ISBN:598-6-17921-792-9
Downloads:39359
Price:Free* [*Free Regsitration Required]
Uploader:Nizilkree



Nataniele Moreira flag Denunciar. Osmotic concentration of liquid foods. Journal of Food engineering, Essex, v.

Food science. Recent advances in the osmotic dehydration of foods. Hot air and freeze-drying of high-value foods: a review. Journal of Food engineering, Essex,v. Chitin and chitosan: Properties and applications.

Progress in Polymer Science, New york, v. Heterologous production of bacteriocins by lactic acid bacteria. Cambridge: Woodhead, ROOS, y. Frozen state transitions in relation to freeze-drying. Journal of thermal Analysis and Calorimetry, Dordrecht, v.

Glass transition-related physicochemical changes in foods. Food technology, Chicago, v. Glass transition temperature and its relevance in food processing. Annual Review of Food science and technology, Palo Alto, v. Amorphous state and delayed ice formation in sucrose solutions. Water and molecular weight effects on glass transitions in amorphous carbohydrates and carbohydrate solutions.

Journal of Food science, Chicago, v. ROSE, D. Advances and potential for aseptic processing. ROSS, R. Preservation and fermentation: past, present and future. Factors affecting growth and survival. Food preservatives. New york: AVI, Developments in aseptic processing. Inhibition of polyphenoloxidase by sulfite. Journal of Food Science, Chicago, v. Food applications of chitin and chitosans. Freezing of foods: damage to microbial cells. London, GB: Academic Press, SkOG, L. Chilling injury of horticultural crops.

Acesso em: 11 jun. New chemical and biochemical hurdles. In: SUN, D. London, GB: Elsevier, TANG, X. Design of freeze-drying processes for pharmaceuticals: practical advice. Pharmaceutical Research, New york, v. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid paraben combinations against toxigenic fungi. Journal of Food Protection, Ames, v.

Osmotic dehydration in fruit and vegetable processing. Food Research international, Ottawa, CA, v. Dairy science and technology. Education series. Acesso em: 28 set. Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese.

Food microbiology, London, GB, v. Inhibitory action of cinnamon on Listeria monocytogenes in meat and cheese. Journal of Food science and technology, Mysore, v. Antimicrobial compounds in food plants.

Wallingford: CAB International, WANG, X. Chitosan-metal complexes as antimicrobial agent: synthesis, characterization and structure-activity study. Polymer Bulletin, Berlin, DE, v. Preparation, characterization and antimicrobial activity of chitosan-zn complex. Carbohydrate Polymers, Barking, v. WONG, D. New york: Van Nostrand Reinhold, A note on the effect of nitrite inhibition on the metabolism of Clostridium botulinum.

Journal of Applied Bacteriology, Oxford, v. WU, T. Physicochemical properties and bioactivity of fungal chitin and chitosan.

5018 SAYL KANUN PDF

livro fundamentos da estabilidade de alimentos

.

ALICE BAILEY TRATADO SOBRE MAGIA BLANCA PDF

livro fundamentos da estabilidade de alimentos

.

Related Articles