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Doctoral Program in Food Quality, Safety and Technology
The doctoral program brings together research groups that are actively working on research and training of PhD students in the field of Food Science and Technology and Nutrition at the University of Zaragoza. The research carried out is basic and applied, within an environment where the agri-food industry is of great importance. The research groups maintain an intense scientific collaboration with this industry and the transfer of knowledge from the university to the industry, allows the improvement of technological processes and development of new products. The topic of research of this program responds to the economic, social and political importance that the agri-food and nutrition sector has acquired in our region and in our country, as well as the concern of the society for food safety, food quality and healthy eating. These research groups are:.